Elite Bistro at Home
Elite at Home gives you the chance to enjoy the Elite Bistro experience without leaving the house. You’ll just need to provide the atmosphere and charming conversation – we’ll deliver the food, which will have been prepared for you to finish simply in your own kitchen. Gary will talk you through how to do this via a series of videos on our Elite at Home Instagram feed. Drinks can also be arranged, and we’ve made some recommendations for wines that work well with particular dishes.
Potted mackerel – pickled cucumber with mustard seed and dill, sourdough crisps
Mustard, Sulphites, Milk/Dairy, Wheat/Gluten, Fish
|Starter||Tenderstem Broccoli (VE)|
Tenderstem broccoli with roast garlic and almond sauce, red grape, pickled shallot and dill dressing
Nuts, Wheat/Gluten, sulphites
|Starter||Sticky lamb neck|
Sticky lamb neck, dukkah spice, butterbean mash
Allergens – Sesame, Nuts, Mustard
|Starter||Braised octopus, morcilla and chick pea stew|
Braised octopus, morcilla and chick pea stew
Allergens: Mollusc, Sulphites
|Main||Smoked and glazed ham hock – for 2 people|
Smoked and glazed ham hock, choucroute, creamed potato and parsley sauce
milk, sulphites, gluten
|Main||Roast butternut squash (VE)|
Roast butternut squash with salsa macha, red onion and lime relish, whipped sesame tofu
Allergens: Sesame, Soy
|Main||Sumac roasted half cauliflower (Ve)|
Sumac roasted half cauliflower, butterbean mash, salted lemon and green chilli dressing, almond
|Main||Confit duck leg|
Confit duck leg, caramelised cauliflower puree, pickled king oyster mushroom, straw potatoes
Milk, Soy, Sulphates
|Main||Aubrey Allen’s 35 day-aged sirloin steak – To Share|
Aubrey Allen’s 35 day-aged sirloin steak – glazed carrot, cauliflower cheese, red wine sauce
Milk/Dairy, Sulphites, Wheat/Gluten, Egg
|Main||Braised featherblade of beef|
Braised featherblade of beef, truffle creamed potato, glazed carrot, red wine sauce
|Side||Red cabbage braised with mulling spices (V)|
Red cabbage, red wine, port, orange juice, lemon juice, demerara sugar, cloves, cinnamon, star anise, black peppercorns
|Side||Cauliflower cheese (V)|
Wheat/Gluten, Milk/Dairy, Mustard, Egg
|Side||Purple carrots (V)|
Purple carrots with smoked garlic honey, chilli and puffed rice (V)
|Dessert||Banana Loaf (V)|
Banana Loaf, butterscotch sauce, candied pecans and clotted cream
Wheat, egg, milk, nuts
|Dessert||Caramelised white chocolate mousse, toffee apple compote, almond ‘crack’|
Caramelised white chocolate mousse, toffee apple compote, almond ‘crack’
|Sweet||Dark chocolate and sea salted fudge (V)|
A little bag of dark chocolate and sea salted fudge
|Beer||Estrella Damm 3 x 330ml|
Estrella Damm – Classic European Pale Lager – 4.6%
|Beer||Inedit Damm, 3 x 330ml|
Inedit Damm, Barcelona Spain
Malt and wheat beer brewed with spices, 4.8%, pack of 3 x 330ml bottles
|Beer||Pilsner Urquell, pack of 3|
Pilsner Urquell, Plzen, Czech – The original Pilsner, Hoppy, Velvety Crisp – 4.4% – 3 x 330ml bottles
|Beer||Magic Rock High Wire, pack of 3|
Magic Rock High Wire, Huddersfield, UK:
Hop forward, West Coast Pale Ale 5.5%, pack of 3 x 330ml cans
|Beer||Chimay Red, pack of 3|
Chimay Red, Chimay, Belgium
Trappist dark ale, sweet, fruity, nutty. 3 x 330 ml bottles, 7%
Monastrell, Molinico Loco, Yecla, Spain.
This Monastrell is made in a fresh modern style, with notes of vibrant ripe red cherry, blackberry and plum. Approachable and soft, it has ripe tannins and a smooth finish.
Alpha Zeta ‘C’, Veneto, Italy
A lithe and fruity Corvina with ripe cherries and plums on the nose and a hint of cinnamon and almond on the palate.
|Wine (Red)||Shiraz / Cabernet Sauvignon|
Wildcard, Peter Lehmann, South Australia
Rich aromas of cherry, blackcurrant and raspberry. The Shiraz provides layers of ripe plum, vanilla, and liquorice, that integrate seamlessly with mint and blackcurrant from the Cabernet Sauvignon. The resulting wine is the perfect balance of fruity, savoury and spice characters.
|Wine (Red)||Montepulciano d’Abruzzo|
Montepulciano d’Abruzzo, Il Faggio, Abruzzo, Italy
Lifted perfumes of dark fruits, plums and cherries and a hint of mocha.
|Wine (Red)||Touriga Franca / Touriga Nacional|
Vinha Grande, Casa Ferreirinha, Douro, Portugal
Vinha Grande is the second oldest wine of the Douro Valley and its heritage is noticeable in every sip. An elegant, complex wine with the structure of a fine Bordeaux exhibiting flavours of blackcurrant, leather and subtle oak spice.
|Wine (Red)||Pinot Noir|
Montes Alpha, Aconcagua, Chile
A soft, silky Chilean Pinot Noir with perfumes of ripe cherries and raspberries offset by white pepper, savoury peppers and a touch of violets on the finish.
|Wine (Red)||Palazzo della Torre|
Corvina / Rondinella – Palazzo della Torre, Allegrini, Veneto Italy
You could call this a ‘baby Amarone’ – made with a portion of dried grapes, it’s a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
|Wine (Red)||Gigondas Réserve|
Grenache / Syrah / Mourvedre – Gigondas Reserve, Domaine des Bosquets, Rhone, France
Made from fruit grown at different altitudes, this is a seriously complex wine from Julien Bréchet, a rising star among the winemakers of Gigondas. It has a complex nose of sweet blackberries, strawberries and violets with hints of sweet spice and cocoa. On the palate, it is full-bodied and excellently structured with supple tannins, bright acidity and concentrated fruit flavours.
Macabeo – Molinico Loco, Yecla, Spain
Pale lemon in the glass with intense aromas of pear, green apple and citrus on the nose. On the palate, the wine is soft and juicy, with fresh acidity in balance with delicate yet distinctive fruit flavours.
Vermentino – Vignes de L’Eglise, Languedoc, France
Clean and bright, this aromatic wine is full of vibrant fresh fruit. Aromas of peach, mango, pineapple and pear intermingle and follow through onto the palate which is balanced and long.
|Wine (White)||Sauvignon Blanc|
Villa Montes, Curico Valley, Chile
Bright and vivacious, this aromatic Sauvignon Blanc has classic zesty aromas and a lifted, fresh finish but good weight and a lovely balance.
|Wine (White)||Sweet Wine – Gewurztraminer Late Harvest – 375ml|
Gewürztraminer Late Harvest, Montes Alpha, Curicó Valley, Chile
Hand-picked botrytis-affected grapes from the Curicó Valley produce a wine with stunning aromatics of honey and chamomile. Rich and silky on the palate with refreshing acidity to perfectly balance the sweetness.
|Wine (White)||Antao Vaz / Arinto|
Azamor, `Selected White` Vinho Regional Alentejano, Portugal
A beautifully balanced white wine with delicate fruit aromas and a fresh, mineral palate, given a touch of richness by French oak influence.
|Wine (White)||Fizz – Prosecco Ca’ di Alte|
Prosecco Ca’ di Alte, Italy
Bright, clean and lifted with pleasant floral notes and pear amongst the fine stream bubbles.
|Wine (White)||Albarino / Loureiro|
O Rosal, Santiago Ruiz, Rias Baixas, Spain
Aromatic and vibrant, concentrated flavours, balanced by clean acidity and stony minerality.
|Wine (White)||Riesling Grand Cru|
‘Rosacker’, Cave de Hunawihr, Alsace, France
Hunawihr’s flagship wine comes from a small village between Ribeauville and Riquewihr. Complex and fresh, the palate has delicate hints of citrus fruits with beautiful acidity and a zesty finish. It is versatile with the ability to age and develop.
|Wine (White)||Sweet Wine – Sauternes – 375ml|
Sauternes, Chateau Laville, France
A bright, golden wine that opens with intense aromas of candied fruits, honey and spice. Rich and unctuous on the palate, it retains lovely delicacy and is perfectly balanced. The fresh, long finish has a lively citrus twist to round it off.
|Wine (White)||`La Rocca` Soave Classico|
‘La Rocca’, Pieropan, Soave Classico, Italy
Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.
|Wine (White)||Fizz – Charles Heidsieck Brut Reserve|
An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques.
Black bib apron embroidered with Pinion logo.
Navy & white ‘Butcher’s’ striped bib apron with adjustable neck strap, embroidered with Wreckfish logo.
Black bib apron with adjustable neck strap, embroidered with Kala logo.
|Apron||Burnt Truffle Apron|
Grey bib apron with adjustable neck strap, embroidered with Burnt Truffle logo.
Grey bib apron with adjustable neck strap, embroidered with Hispi logo.
We are able to deliver nationwide. Deliveries will be on Fridays only, arriving between 8am and 6pm via overnight courier. This gives you the weekend to enjoy your meal, as it should be consumed within 48 hours of receipt.
You will receive a message from the overnight courier on Friday morning with a one-hour window for delivery. If for any reason, you’re not going to be at home, they will need a safe place to leave it.
Orders will be open every Friday for delivery the following Friday and will close at 10am on Tuesday.
All orders will be subject to a £12.95 delivery charge.
We are able to deliver nationwide, with the exception of the following postcodes: AB30, AB33-AB38, AB42-AB45, AB53-AB56, BT1-BT94, GY1-GY9, HS1-HS9, IM1-IM9, IM86-IM87, IM99, IV21-IV24, IV26-IV28, IV40-IV49, IV51-IV56, JE1-JE4, KA27-KA28, KW1-KW17, PA20, PA36, PA40-PA49, PA60-PA80, PH30, PH31, PH33-PH44, TR21-TR25, ZE1-ZE3.
We are not currently offering collection from the restaurants. However, this may be available in the near future.
Orders will be packed in an insulated box with ice packs to keep everything cool. Individual items will have been vacuum packed to guarantee freshness. Once you receive your delivery, please store it in the refrigerator and use within 48 hours.
We cook with all allergens in our kitchen. For all product recipe and allergen information click here. Please inform us of any allergies or intolerances when placing your order.
We are unable to accept gift vouchers as payment for this service. All existing vouchers will be extended to account for the time that the restaurants have been closed.
For any other questions, please contact firstname.lastname@example.org