Elite Bistros at Home
FREE DELIVERY FOR ORDERS OVER £80
Elite Bistros at Home gives you the chance to enjoy the Elite Bistros experience without leaving the house. You’ll just need to provide the atmosphere & charming conversation – we’ll deliver the food, which will have been prepared for you to finish simply in your own kitchen.
You can add wine, beer & cocktails, we’ve made some recommendations for wines that work well with particular dishes.
We deliver every Friday via courier throughout the UK.
Orders are open each week, Friday 9.00am – Tuesday 10.00am & all orders will be delivered the following Friday.
|Starter||Treacle Baked Celeriac (V)|
Treacle baked celeriac, black garlic and gherkin ketchup, parmesan and oregano breadcrumb
Allergens – Sulphites, Wheat/Gluten, Milk/Dairy
Braised octopus, morcilla and chickpea stew
Allergens – Mollusc, Sulphites
(Côtes du Rhône Blanc)
|Starter||Sticky Belly Bacon|
Sticky belly bacon, toasted peanut sauce, chilli pickled watermelon
Allergens – Soy, Sulphites, Peanuts
(Shiraz / Cabernet Sauvignon)
Potted mackerel, pickled cucumber with mustard seed and dill, sourdough crisps
Allergens – Mustard, Sulphites, Milk/Dairy, Wheat/Gluten, Fish
|Main||Featherblade of Beef|
Braised featherblade of beef, truffle creamed potato, glazed carrot, red wine sauce
Allergens – Milk/Dairy, Sulphites
(Palazzo Della Torre)
|Main||Roast Butternut Squash (Ve)|
Roast butternut squash with salsa macha, red onion and lime relish, whipped sesame tofu
Allergens – Sesame, Soy
|Main||Tandoori Carrots (Ve)|
Tandoori style carrots with toasted rice cream, curried kale ragu and pickled red onions
Allergens – Soy, Mustard
(Riesling Grand Cru)
Confit duck leg, caramelised cauliflower puree, pickled king oyster mushroom, straw potatoes
Allergens – Milk/Dairy, Soy, Sulphites
|Main||Cotswold White Chicken for 2|
Spatchcocked Cotswold White chicken in harissa with a butterbean, saffron and parsley stew
Allergens – Milk/Dairy, Sulphites, Soy
(Soave La Rocca)
|Main||35 day-aged Sirloin Steak for 2|
Aubrey Allen’s 35-day-aged sirloin steak, glazed carrot, cauliflower cheese, red wine sauce
Allergens – Milk/Dairy, Sulphites, Wheat/Gluten, Egg
|Side||Red Cabbage (V)|
Red cabbage braised with red wine and mulling spices.
Allergens – Sulphites
|Side||Cauliflower Cheese (V)|
Cauliflower cheese with Wkye Farms Vintage Cheddar
Allergens – Wheat/Gluten, Milk/Dairy, Mustard, Egg
|Side||Purple Carrots (V)|
Purple carrots with smoked garlic honey, chilli and puffed rice
Allergens – Sulphites
|Dessert||Banana Loaf (V)|
Banana cake, butterscotch sauce, candied pecans and clotted cream
Allergens – Wheat/Gluten, Egg, Milk/Dairy, Nuts
|Dessert||Chocolate and Walnut Pot for 2 (V)|
Chocolate and walnut pot, bitter chocolate ganache and sponge, salted walnut biscuit, dulce de leche, whipped cream and sticky walnuts
Allergens – Egg, Milk/Dairy, Wheat/Gluten, Nuts
|Sweet||Dark chocolate and sea salted fudge (V)|
A little bag of dark chocolate and sea salted fudge
Allergens – Milk, Sulphites
Vodka, coffee liqueur, espresso
Gin, Campari, sweet vermouth
|Cocktails||Old Fashioned Rose|
Bourbon, rose and cardamom syrup, bitters
Manzanilla En Rama, Antica Formula, orange bitters
|Beer||Estrella Damm, pack of 3|
Estrella Damm, Barcelona, Spain
Classic European Pale Lager. 3 x 330 ml bottles, 4.6%
|Beer||Inedit Damm, pack of 3|
Inedit Damm, Barcelona, Spain
Malt and wheat beer brewed with spices, 3 x 330 ml bottles, 4.8%
|Beer||Pilsner Urquell, pack of 3|
Pilsner Urquell, Plzen, Czech
The original Pilsner. Hoppy, velvety, crisp. 3 x 330 ml bottles, 4.4%
Special offer, 30% off (was £10)
|Beer||Magic Rock High Wire, pack of 3|
Magic Rock High Wire, Huddersfield, UK:
Hop forward, West Coast Pale Ale 5.5%, pack of 3 x 330ml cans
|Beer||Chimay Red, pack of 3|
Chimay Red, Chimay, Belgium
Trappist dark ale, sweet, fruity, nutty. 3 x 330 ml bottles, 7%
|Beer||Nanny State, pack of 3|
Nanny State, Brewdog, UK
Alcohol Free Hoppy Ale, 3 x 330 ml bottles, 0.5%
|Beer||Aspall Suffolk Cyder, pack of 3|
Aspall Suffolk Cyder, Aspall, UK
Crisp, fruity, medium dry cyder, 3 x 330 ml bottles, 5.5%
Monastrell, Molinico Loco, Yecla, Spain.
This Monastrell is made in a fresh modern style, with notes of vibrant ripe red cherry, blackberry and plum. Approachable and soft, it has ripe tannins and a smooth finish.
Alpha Zeta ‘C’, Veneto, Italy
A lithe and fruity Corvina with ripe cherries and plums on the nose and a hint of cinnamon and almond on the palate.
|Wine (Red)||Shiraz / Cabernet Sauvignon|
Wildcard, Peter Lehmann, South Australia
Rich aromas of cherry, blackcurrant and raspberry. The Shiraz provides layers of ripe plum, vanilla, and liquorice, that integrate seamlessly with mint and blackcurrant from the Cabernet Sauvignon. The resulting wine is the perfect balance of fruity, savoury and spice characters.
|Wine (Red)||Montepulciano d’Abruzzo|
Montepulciano d’Abruzzo, Il Faggio, Abruzzo, Italy
Lifted perfumes of dark fruits, plums and cherries and a hint of mocha.
Mourvèdre, Syrah, Carignan – `Pierre Mignard` Corbières, Château de Fontarèche, Languedoc, France
Bright blackberry fruit notes and a hint of pepper and clove. Layers of rich black fruit and herbal flavours drive the palate, underpinned by fine-grained tannins and a persistent mineral finish.
|Wine (Red)||Touriga Franca / Touriga Nacional|
Vinha Grande, Casa Ferreirinha, Douro, Portugal
Vinha Grande is the second oldest wine of the Douro Valley and its heritage is noticeable in every sip. An elegant, complex wine with the structure of a fine Bordeaux exhibiting flavours of blackcurrant, leather and subtle oak spice.
|Wine (Red)||Pinot Noir|
Montes Alpha, Aconcagua, Chile
A soft, silky Chilean Pinot Noir with perfumes of ripe cherries and raspberries offset by white pepper, savoury peppers and a touch of violets on the finish.
|Wine (Red)||Palazzo della Torre|
Corvina / Rondinella – Palazzo della Torre, Allegrini, Veneto Italy
You could call this a ‘baby Amarone’ – made with a portion of dried grapes, it’s a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
|Wine (Red)||Coudoulet de Beaucastel|
Grenache / Mourvèdre / Syrah – Coudoulet de Beaucastel, Rhône, France
Known as ‘Baby Beaucastel’, from the famous Château de Beaucastel, this Côtes-du-Rhône is deep ruby red in colour, with intense aromas of stewed raspberries, herbs and spices. On the palate, it is full-bodied with great depth and concentration. This elegant wine has a long, lingering finish.
|Wine (Rosé)||Monastrell Rosado|
Monastrell Rosado – Molinico Yoco, Yecla, Spain
Pale pink in colour with berry aromas and floral notes. It is soft and delicate on the palate with a rich fruitiness on the finish
Macabeo – Molinico Loco, Yecla, Spain
Pale lemon in the glass with intense aromas of pear, green apple and citrus on the nose. On the palate, the wine is soft and juicy, with fresh acidity in balance with delicate yet distinctive fruit flavours.
Vermentino – Vignes de L’Eglise, Languedoc, France
Clean and bright, this aromatic wine is full of vibrant fresh fruit. Aromas of peach, mango, pineapple and pear intermingle and follow through onto the palate which is balanced and long.
Viognier – Baron de Badassière, Côtes de Thau, France
A fresh, modern Viognier with almond and honey perfumes and flavours of guava and apricot
|Wine (White)||Sauvignon Blanc|
Villa Montes, Curico Valley, Chile
Bright and vivacious, this aromatic Sauvignon Blanc has classic zesty aromas and a lifted, fresh finish but good weight and a lovely balance.
|Wine (White)||Côtes-du-Rhône Blanc|
Côtes-du-Rhône Blanc ‘Nature’, Famille Perrin, Rhône, France
This Organic Côtes-du-Rhône Blanc is a blend of Grenache Blanc, Viognier, Roussanne and Marsanne, which offers an appealing bright stone fruit character, white pepper spice and a rounded texture.
Chardonnay `Heritage Collection`, De Loach, California, USA
This Californian Chardonnay is classy and restrained with orange blossom and apple aromas giving way to a tropical mouthful of mango and nectarine.
|Wine (White)||Riesling Grand Cru|
‘Rosacker’, Cave de Hunawihr, Alsace, France
Hunawihr’s flagship wine comes from a small village between Ribeauville and Riquewihr. Complex and fresh, the palate has delicate hints of citrus fruits with beautiful acidity and a zesty finish. It is versatile with the ability to age and develop.
|Wine (White)||Soave Classico `La Rocca`|
‘La Rocca’, Pieropan, Soave Classico, Italy
Single vineyard wine made solely from Garganega grapes, from a family with a great history in Soave. Organically certified, it has pure aromas of almonds and honey, with an intense, concentrated palate.
|Wine (Sweet)||Gewürztraminer Late Harvest – 375ml|
Gewürztraminer Late Harvest, Montes Alpha, Curicó Valley, Chile
Hand-picked botrytis-affected grapes from the Curicó Valley produce a wine with stunning aromatics of honey and chamomile. Rich and silky on the palate with refreshing acidity to perfectly balance the sweetness.
|Wine (Sweet)||Sauternes – 375ml|
Sauternes, Chateau Laville, France
A bright, golden wine that opens with intense aromas of candied fruits, honey and spice. Rich and unctuous on the palate, it retains lovely delicacy and is perfectly balanced. The fresh, long finish has a lively citrus twist to round it off.
|Wine (Sweet)||Ben Rye – 375ml|
Passito di Pantelleria, Donnafugata, Sicily, Italy
Ben Ryé is a luscious, amber-coloured “passito” sweet wine. The dried grapes from old Zibibbo vines produce an intense honey, apricot and almond finish, with notes of Mediterranean thyme and rosemary.
|Fizz||Charles Heidsieck Brut Reserve|
An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques.
|Fizz||Prosecco Ca’ di Alte|
Prosecco Ca’ di Alte, Italy
Bright, clean and lifted with pleasant floral notes and pear amongst the fine stream bubbles.
|Apron||Elite Bistros Apron|
Black cotton bib apron with the Elite Bistros logo embroidered in white.
|Apron||Sticky Walnut Apron|
Black bib apron embroidered with Sticky Walnut logo.
|Apron||Burnt Truffle Apron|
Black bib apron embroidered with Burnt Truffle logo.
Grey bib apron with adjustable neck strap, embroidered with Hispi logo.
Black bib apron embroidered with Wreckfish logo.
Black bib apron embroidered with Pinion logo.
Black bib apron with adjustable neck strap, embroidered with Kala logo.
We are able to deliver nationwide. Deliveries will be on Fridays only, arriving between 8am and 6pm via overnight courier. This gives you the weekend to enjoy your meal, as it should be consumed within 48 hours of receipt.
You will receive a message from the overnight courier on Friday morning with a one-hour window for delivery. If for any reason, you’re not going to be at home, they will need a safe place to leave it.
Orders will be open every Friday for delivery the following Friday and will close at 10am on Tuesday.
All orders will be subject to a £12.95 delivery charge.
We are able to deliver nationwide, with the exception of the following postcodes: AB30, AB33-AB38, AB42-AB45, AB53-AB56, BT1-BT94, GY1-GY9, HS1-HS9, IM1-IM9, IM86-IM87, IM99, IV21-IV24, IV26-IV28, IV40-IV49, IV51-IV56, JE1-JE4, KA27-KA28, KW1-KW17, PA20, PA36, PA40-PA49, PA60-PA80, PH30, PH31, PH33-PH44, TR21-TR25, ZE1-ZE3.
We are not currently offering collection from the restaurants. However, this may be available in the near future.
Orders will be packed in an insulated box with ice packs to keep everything cool. Individual items will have been vacuum packed to guarantee freshness. Once you receive your delivery, please store it in the refrigerator and use within 48 hours.
We cook with all allergens in our kitchen. For all product recipe and allergen information click here. Please inform us of any allergies or intolerances when placing your order.
We are unable to accept gift vouchers as payment for this service. All existing vouchers will be extended to account for the time that the restaurants have been closed.
For any other questions, please contact email@example.com