we will be back on Friday 10th

Order Now

Elite at Home gives you the chance to enjoy the Elite Bistro experience without leaving the house. You’ll just need to provide the atmosphere and charming conversation – we’ll deliver the food, which will have been prepared for you to finish simply in your own kitchen. Gary will talk you through how to do this via a series of videos on our Elite at Home Instagram feed. Drinks can also be arranged, and we’ve made some recommendations for wines that work well with particular dishes.

Take a look at the menus below:

StarterBurrata – for two (V)

Burrata, charred spring onion dressing, fennel and chilli barley crisp (for two)

Wheat, milk, soya sulphites


Octopus with sunflower seed puree, salsa macha, cucumber and lime

Mollusc, sesame

StarterSmoked belly bacon

Smoked belly bacon, sauce gribiche, broad bean and lemon oil dressing

Egg, mustard

MainLamb rump

Lamb rump with biker salcasi, Wye valley asparagus and saffron sauce

Celery, milk

MainAubrey Allen’s 50 day aged sirloin of beef – for 2 people

Aubrey Allen’s 50 day aged sirloin of beef , Mrs Kirkham’s cauliflower cheese, glazed carrot, red wine sauce

Wheat, milk, egg, sulphites

MainSumac roasted half cauliflower (Ve)

Sumac roasted half cauliflower, butterbean mash, salted lemon and green chilli dressing, almond


MainConfit duck leg

Confit duck leg, red cabbage, mango and macadamia salad, tarragon bbq sauce

Nuts, mustard, sulphites

MainBraised featherblade of beef

Braised featherblade of beef, truffle creamed potato, glazed carrot, red wine sauce

Milk, sulphites

SideFine beans (V)

Fine beans with Vadouvan butter and sunflower seeds

Milk, mustard

SidePurple carrots (V)

Purple carrots with smoked garlic honey, chilli and puffed rice (V)


DessertYorkshire Parkin (V)

Yorkshire Parkin, salted butterscotch sauce and clotted cream

Wheat, egg, milk

DessertCaramelised white chocolate mousse

Caramelised white chocolate mousse, raspberry and hibiscus compote, almond ‘crack’

Egg, milk, nuts

DessertMrs Kirkham’s Tasty Lancashire

Mrs Kirkham’s Tasty Lancashire, fig and orange chutney, sourdough crackers

Wheat, milk, sulphites

SweetDark chocolate and sea salted fudge (V)

A little bag of dark chocolate and sea salted fudge

Milk, sulphites

Beer1936 Biere pack of 3 x 330ml bottles

Clean, crisp, fresh lager from the Swiss Alps 330 ml bottle 4.7%

BeerFirst Audition, Rude Mechanicals 3 x 330ml

Refreshing pale ale, tropical and citrus flavours, 4.5%, 3 x 330ml bottles

BeerWreckfish Scale Ale pack of 3 x 330ml bottles

Light, very drinkable pale ale, brewed for us by our friends at Blackjack in Manchester 330 ml bottle 3.6%

Wine (Red)Beaune 1er Cru

‘Les Eponettes’, Vallet Freres, Burgundy, France

Wine (Red)Tempranillo

Gran Cerdo, Rioja, Spain

Wine (Red)Carmenere Metic

Carmenere, Metic, Colchagua, Chile

Wine (Red)Barbera d’Asti Superiore

Crocera, Il Cascinone, Piemonte, Italy

Wine (Red)Dolcetto, ‘Dead winemakers Society’

‘Dead winemakers Society’ Alpha Box & Dice, Adelaide Hills, Australia

Wine (Red)Gamay, Beaujolais Villages

Gamay, Chateau de Belleverne, BeaujolaisVillages, France

Wine (Red)Rioja Gran Reserva

2012 Viña Arana, La Rioja Alta, Rioja, Spain

Wine (Red)Cinsault, Seriously Cool

Cinsault, Seriously Cool, Waterkloof, Stellenbosch, South Africa

Wine (Red)Montepulciano

Madregale, Terre Di Chieti, Italy

Wine (White)Fizz – Native Grace Brut

Henners, East Sussex, England

Wine (White)Vermentino

Vignes de L’Eglise, Languedoc, France

Wine (White)Catarratto

Ciello Bianco, Terre Sicilliane, Sicily, Italy

Wine (White)Sancerre

Enclos de Mambray, Domaine Roblin, Loire, France

Wine (White)Rully 1er Cru

Jean-Baptiste Ponsot, Burgundy France

Wine (White)Gruner Veltliner

Handcrafted, Arndorfer, Niederösterreich, Austria

Wine (White)Picpoul de Pinet

Grange Des Rocs, Languedoc, France

Wine (White)Sauvignon Blanc

Wild Ferment, Peacock, Stellenbosch, South Africa

Wine (White)Chardonnay / Viognier

Moulin de Gassac, Languedoc, France

Wine (White)Trebbiano / Chardonnay

Madregale, Terre Di Chieti, Italy

Wine (Rosé)Fizz – Gusbourne Sparkling Rose

Gusbourne Sparkling Rose Kent England

Wine (Rosé)La Ruchette Dorée Rosé

Grenache / Cinsault / Syrah, La Ruchette Dorée, Rhône, France

Wine (White)Pheasant’s Tears

Tsolikauri, Pheasant’s Tears, Kakheti, Georgia

Wine (Orange)Semillon / Viognier

Golden Mullet Fury, Alpha Box & Dice, McLaren Vale, Australia


Important Info

We are able to deliver nationwide. Deliveries will be on Fridays only, arriving between 8am and 6pm via overnight courier. This gives you the weekend to enjoy your meal, as it should be consumed within 48 hours of receipt.

You will receive a message from the overnight courier on Friday morning with a one-hour window for delivery. If for any reason, you’re not going to be at home, they will need a safe place to leave it.

Orders will be open every Friday for delivery the following Friday and will close at 10am on Monday. 

All orders will be subject to a £12.95 delivery charge.

We are able to deliver nationwide, with the exception of the following postcodes: AB30, AB33-AB38, AB42-AB45, AB53-AB56, BT1-BT94, GY1-GY9, HS1-HS9, IM1-IM9, IM86-IM87, IM99, IV21-IV24, IV26-IV28, IV40-IV49, IV51-IV56, JE1-JE4, KA27-KA28, KW1-KW17, PA20, PA36, PA40-PA49, PA60-PA80, PH30, PH31, PH33-PH44, TR21-TR25, ZE1-ZE3.

We are not currently offering collection from the restaurants. However, this may be available in the near future.

Orders will be packed in an insulated box with ice packs to keep everything cool. Individual items will have been vacuum packed to guarantee freshness. Once you receive your delivery, please store it in the refrigerator and use within 48 hours.

We cook with all allergens in our kitchen. For all product recipe and allergen information click here. Please inform us of any allergies or intolerances when placing your order.

We are unable to accept gift vouchers as payment for this service. All existing vouchers will be extended to account for the time that the restaurants have been closed.

For any other questions, please contact

Scroll to Top